Buckwheat (Fagopyrum esculentum) is a pseudocereal, it does not belong to the grass family (unlike wheat, rye, barley or oats). It does not contain gluten and is an excellent source of protein and amino acids. High content of riboflavin (vitamin B2), niacin (vitamin B3), phosphorus and magnesium. Source of fiber, protein, iron and potassium. We indicate “source of” when its content exceeds 15% and “high content” when it exceeds 30%. Applications • Contributes to normal iron metabolism. • Contributes to the protection of cells against oxidative damage. • Contributes to the normal functioning of the nervous and immune systems. • Contributes to the normal functioning of cell membranes. • Reduces tiredness and fatigue. • Contributes to the maintenance and preservation of muscle mass.
