Shiro Miso, is the result of the natural fermentation of rice and soybeans. With a smoother flavor and texture than the rest of the misos, it is ideal for sauces, soups, vegetable dishes or combined with any of our varieties of Japanese pasta: Soba, Udon or Genmai udon. It is one of the misos with a shorter fermentation period, which is why it is also known as "young miso", because it puts more emphasis on the saccharization process before the fermentation process to achieve that sweet taste.
